:: Journal of The Korean Society of Food Culture ::

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Effects of Rutin on Anti-inflammatory in Adipocyte 3T3-L1 and Colon Cancer Cell SW-480

Suenglim Lee, Eunyoung Seo

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.84-92

DOI:https://doi.org/10.7318/KJFC/2019.34.1.84
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Preparation and Quality Characteristics of Soymilk added with Buckwheat Sprout

Da-Hye Jeong, Chul-Jai Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.77-85

DOI:https://doi.org/10.7318/KJFC/2015.30.1.077
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