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Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.304-313
DOI:https://doi.org/10.7318/KJFC/2023.38.5.304
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Joseon Dynasty’s Food Culture Experienced by George C. Foulk in 1884
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DOI:https://doi.org/10.7318/KJFC/2020.35.2.127
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Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.553-561
DOI:https://doi.org/10.7318/KJFC/2013.28.6.553
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