:: Journal of The Korean Society of Food Culture ::

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Study of the Soonjo GichukJinchanEuigweJagyeongjeonJeongilMisu in 1829

Ha-yun Kim, Myung-Hee Kim, Ah-Hyeon Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.322-329

DOI:https://doi.org/10.7318/KJFC/2018.33.4.322
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Literature Review of GichukJinchanEuigwe Table Setting with Focus on JagyeongjeonJeongilJinbyulhangua

Hayun Kim, Jinsuk Yang, Myunghee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.150-157

DOI:https://doi.org/10.7318/KJFC/2015.30.2.150
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