Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food

Chang-Hyeon Lee, Young Kim, Min-Sook Kang, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.311-322

DOI:https://doi.org/10.7318/KJFC/2017.32.4.311

Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga

Changhyeon Lee, Young Kim, Young Hwang, Hyeonmi Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.286-299

DOI:https://doi.org/10.7318/KJFC/2016.31.4.286

Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga

Changhyeon Lee, Young Kim, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.296-312

DOI:https://doi.org/10.7318/KJFC/2015.30.3.296