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Da-Mee Kim
, Mirihae Kim, Youl-Ri Kim, Kyung-Hee KimJournal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120
DOI:https://doi.org/10.7318/KJFC/2021.36.1.110
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Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120
DOI:https://doi.org/10.7318/KJFC/2021.36.1.110