:: Journal of The Korean Society of Food Culture ::

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The Effects of the Face Sensitivity on Conspicuous Consumption and Purchase Intention - Focused on Luxury Restaurants -

Yang Ho Jin, Ye Young Kim, Sang Hoon An

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.170-177

DOI:https://doi.org/10.7318/KJFC/2016.31.2.170
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Customer’ Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

Yoo-Sun Chung, Il-Sun Yang, Sunny Ham

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.190-196

DOI:https://doi.org/10.7318/KJFC/2015.30.2.190
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