:: Journal of The Korean Society of Food Culture ::

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A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus on the Moderating Effects of Restaurant Type -

Hye Hyun Yoon^*, Sun Lyung Lee, Young Namkung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.186-194

DOI:https://doi.org/10.7318/KJFC/2013.28.2.186
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