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The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements
Kyou-Jin Lee
Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25
DOI:https://doi.org/10.7318/KJFC/2023.38.1.15
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The Change of Masan’s Restaurant Business from Liberation until the mid-1960s
Kyou-Jin Lee
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.524-537
DOI:https://doi.org/10.7318/KJFC/2020.35.6.524
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