:: Journal of The Korean Society of Food Culture ::

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A Study on the Productivity Measurement and Effect Factors of Management Evaluation in Public Firms with a Focus on the Port Authorities

Ki-Yong Eom, Ki-Myung Ahn

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.400-406

DOI:https://doi.org/10.5394/KINPR.2020.44.5.400
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Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan

Asma Ali, Jong-In Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.424-431

DOI:https://doi.org/10.7318/KJFC/2019.34.4.424
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