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Woo Kyoun Cho
, Jae Young Lee, Hee Jung ParkJournal of The Korean Society of Food Culture :: Vol.38 No.5 pp.304-313
DOI:https://doi.org/10.7318/KJFC/2023.38.5.304
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Seojeong Yim
, Hyeji Seo, Yuri Kim, Jieun OhJournal of The Korean Society of Food Culture :: Vol.37 No.2 pp.143-152
DOI:https://doi.org/10.7318/KJFC/2022.37.2.143
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