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Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures
Myeongbin Park
, Samuel Park, Chaeeun Yeo, Keono Kim, Ik-Jo Chun, Young-Eun Cho, Jeehye SungJournal of The Korean Society of Food Culture :: Vol.36 No.1 pp.84-91
DOI:https://doi.org/10.7318/KJFC/2021.36.1.84
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