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Effect of Consumers’ Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Products in Jeongeup City, Korea

Ji eun Oh, Kyung Won Lee, Name Kang, Mi Sook Cho, Yeseul Na

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.421-429

DOI:https://doi.org/10.7318/KJFC/2021.36.5.421
Open abstract
A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373
Open abstract
Perception and Purchasing Behavior for Kimchi among Chinese Individuals

Sung-Hee Park, Mi-Ai Lee, Hye-Young Seo

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.176-183

DOI:https://doi.org/10.7318/KJFC/2019.34.2.176
Open abstract
Effect of Brand Awareness of Coffee shops on Switching Intentions, Purchasing Behavior, and Revisiting Intention

Ji-Eung Kim, Won-Young Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.406-414

DOI:https://doi.org/10.7318/KJFC/2014.29.5.406
Open abstract
A Study on the Food Purchasing Behavior Characteristics of Rural Housewives in Bibong-myeon, Hwaseong

Eunkyung Kim^*, Young Kim, Jeongsook Choe, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.553-561

DOI:https://doi.org/10.7318/KJFC/2013.28.6.553
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