:: Journal of The Korean Society of Food Culture ::

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Comparative Study on the Korean and Chinese Consumers’ Preference for Processed Foods using Korean Pears

Seo Eun Park, Young Seo Kim, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.296-307

DOI:https://doi.org/10.7318/KJFC/2019.34.3.296
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Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products

Se Eun Ahn, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.394-402

DOI:https://doi.org/10.7318/KJFC/2017.32.5.394
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