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Research Trends in Extraction Methods of β-Glucan and Its Application Potential in Sparassis crispa

Seonho Khang, Hae Dong Park, Euijeong Shin, Nariyah Woo

Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.160-170

DOI:https://doi.org/10.7318/KJFC/2026.41.2.160 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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