:: Journal of The Korean Society of Food Culture ::

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Study on Sensory Characteristics and Consumer Acceptance of Commercial Soy-meat Products

Mi Ra Kim, Jeong-Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.150-161

DOI:https://doi.org/10.7318/KJFC/2017.32.2.150
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Sensory Properties and Drivers of Liking for Pizza Crust

Jisun Lee, Sungsoo Ahn, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.624-633

DOI:https://doi.org/10.7318/KJFC/2016.31.6.624
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Sensory Characteristics of Rice Confections by Descriptive Analysis

Daeun Jung, Jeong Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.105-110

DOI:https://doi.org/10.7318/KJFC/2016.31.1.105
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