:: Journal of The Korean Society of Food Culture ::

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Analysis of the Consumer’s Intentions and Effects on the Introduction of Kimchi into a Geographical Indication System in Major Export Markets

Ki-Hwan Park, Hong-Seok Seo, Sung-Chul Shin

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.168-175

DOI:https://doi.org/10.7318/KJFC/2019.34.2.168
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