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Quality Characteristics of Convenient Chicken Porridge Made with Fresh Ginseng Powder

Hye-Min Ha, In-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.465-476

DOI:https://doi.org/10.7318/KJFC/2023.38.6.465
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Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly

Jong-Sook Hong, Hyunjung Lim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.607-621

DOI:https://doi.org/10.7318/KJFC/2021.36.6.607
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Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains

Dagyeong Kim, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.226-234

DOI:https://doi.org/10.7318/KJFC/2021.36.2.226
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Study on Use of Mung Bean Porridge Reported in Daily Records of Royal Secretariat of Joseon Dynasty

Joo Young Park, Hyang Young Lee, Jin Chul Lee, Sang Woo Ahn

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.541-553

DOI:https://doi.org/10.7318/KJFC/2016.31.6.541
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Review of Application of Medicinal Porridges by King-Injo of the Joseon Dynasty - Based on the Records from The Daily Records of the Royal Secretariat of Joseon Dynasty -

Wung-Seok Cha^2,*, Hyunjung Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.438-449

DOI:https://doi.org/10.7318/KJFC/2013.28.5.438
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