:: Journal of The Korean Society of Food Culture ::

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Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154
Open abstract
Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods

Seonghwan Cho, Jooyoung Kim, Eunjin Lee, Junghoon Moon, Haram Eom

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.213-238

DOI:https://doi.org/10.7318/KJFC/2022.37.3.213
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Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods

Ga-Hyun Kim, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108

DOI:https://doi.org/10.7318/KJFC/2022.37.2.99
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Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians

Ha Young Kim, Seung Gyun Choi, Sang Jin Kang, Weon Sun Shin, Youn Young Shim, Martin J.T. Reaney, Ji Hye Kim, Jea Youl Cho, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.430-440

DOI:https://doi.org/10.7318/KJFC/2021.36.5.430
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