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Awareness and Preference for Korean Food Products in Malaysia
Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.207-216
DOI:https://doi.org/10.7318/KJFC/2018.33.3.207
Open abstract
Awareness and Preference for Korean Food Products in Malaysia
Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.207-216
DOI:https://doi.org/10.7318/KJFC/2018.33.3.207