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Kyong Kim
, Yoon Sin OhJournal of The Korean Society of Food Culture :: Vol.39 No.5 pp.268-274
DOI:https://doi.org/10.7318/KJFC/2024.39.5.268
Open abstract
Kyong Kim, Yoon Sin Oh
Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.268-274
DOI:https://doi.org/10.7318/KJFC/2024.39.5.268