:: Journal of The Korean Society of Food Culture ::

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Analysis of Operational Meal Costs and Operator Perception of Optimal Price through an Application of the Price Sensitivity Measurement (PSM) Technique by the Size of Kindergartens

Moon-kyung Park, Seoyoung Shin, Hyeyoung Kim, Jinyoung Lee, Yoonji Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.335-344

DOI:https://doi.org/10.7318/KJFC/2022.37.4.335
Open abstract
Analysis of Meal Price and Operator Perception on Optimal Price by Types of Kindergarten Establishment: An Application of Price Sensitivity Measurement (PSM) Technique

Moon-kyung Park, Seoyoung Shin, Hyeyoung Kim, Jinyoung Lee, Yoonji Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.341-348

DOI:https://doi.org/10.7318/KJFC/2021.36.4.341
Open abstract

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