:: Journal of The Korean Society of Food Culture ::

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Optimization of the High-Pressure Condition for Rice Protein Extracting Using Response Surface Methodology (RSM)

Ha-Na Ra, Sa-Ra Park, Ha-Yun Kim, Yong-Sik Cho, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.779-784

DOI:https://doi.org/10.7318/KJFC/2019.34.6.779
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Optimization of the Manufacturing Process for Mandarin Dry Chip Using Response Surface Methodology (RSM)

Ha-Na Ra, Ga-Yeong Park, Ha-Yun Kim, Yong-Sik Cho, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.637-644

DOI:https://doi.org/10.7318/KJFC/2019.34.5.637
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