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Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives
Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162
DOI:https://doi.org/10.7318/KJFC/2023.38.3.154
Open abstract -
Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods
Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108
DOI:https://doi.org/10.7318/KJFC/2022.37.2.99
Open abstract