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Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.101-110
DOI:https://doi.org/10.7318/KJFC/2014.29.1.101
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Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.107-113
DOI:https://doi.org/10.7318/KJFC/2013.28.1.107
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