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Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto
Kyung-hee Kim
, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk KimJournal of The Korean Society of Food Culture :: Vol.35 No.4 pp.382-386
DOI:https://doi.org/10.7318/KJFC/2020.35.4.382
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