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Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.92-102
DOI:https://doi.org/10.7318/KJFC/2021.36.1.92
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Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.378-388
DOI:https://doi.org/10.7318/KJFC/2019.34.4.378
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