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A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area
Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh
Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63
DOI:https://doi.org/10.7318/KJFC/2024.39.1.53
Open abstract
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Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi
Mihyang Um, Soyoung Park, Seunghee Kye
Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209
DOI:https://doi.org/10.7318/KJFC/2021.36.2.198
Open abstract