:: Journal of The Korean Society of Food Culture ::

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A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63

DOI:https://doi.org/10.7318/KJFC/2024.39.1.53
Open abstract
Dietary Habits and Factors Associated with Depression in Yangpyeong-gun Elderly

Hee Jung Park, Jae Young Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.381-391

DOI:https://doi.org/10.7318/KJFC/2023.38.6.381
Open abstract
Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul

Bo-Mi Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.61-72

DOI:https://doi.org/10.7318/KJFC/2023.38.1.61
Open abstract
Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2021.36.4.412
Open abstract
Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198
Open abstract
Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371
Open abstract
Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Evaluation of Dietary Quality and Nutritional Status based on Nutrition Quotient and Health Functional Food Intake in the Korea Elderly

Minju Gham, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.474-485

DOI:https://doi.org/10.7318/KJFC/2019.34.4.474
Open abstract