:: Journal of The Korean Society of Food Culture ::

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Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.270-282

DOI:https://doi.org/10.7318/KJFC/2023.38.4.270
Open abstract
Comparison between Intake of Nutrition and Prevalence by Employment Types Using the Seventh (2016-2018) Korean National Health and Nutritional Examination Survey (KNHANES)

Huijung Choi, Byungyong Ahn

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.119-127

DOI:https://doi.org/10.7318/KJFC/2023.38.2.119
Open abstract
Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594

DOI:https://doi.org/10.7318/KJFC/2021.36.6.583
Open abstract
Analysis of Nutrient Intake Status of Adult Men in Areas with High Levels of Fine Dust Pollution: Korea National Health and Nutrition Examination Survey (2013-2017)

Da-Som Yu, Nam E Kang, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.464-473

DOI:https://doi.org/10.7318/KJFC/2021.36.5.464
Open abstract
Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

Eun-Young Kim, Heejoon Baek

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2020.35.3.294
Open abstract
Comparison of the Cognitive Function and Nutrient Intakes of Elderly Women with Dementia in a Long-Term Care Facility and a Day-Time Care Facility in Incheon

Mi Ae Bae, Young Whee Lee, Hwa Soon Kim, Jeong Soon You, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.389-400

DOI:https://doi.org/10.7318/KJFC/2019.34.4.389
Open abstract
A Study on the Relationship Between Metabolic Syndrome and the Number of Work Hours Based on Data from the 6th Korea National Health and Nutrition Examination Survey (2015)

Kyoung Yun Kim, Hyunji Shin, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.486-494

DOI:https://doi.org/10.7318/KJFC/2019.34.4.486
Open abstract
Comparison of Nutrient Intake and Health Indices by the Intake of Noodles

Juhyeon Kim, Yoon Kyoung Yang

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2016.31.4.373
Open abstract
Obesity Rate and Nutrient Intakes of 20- to 69-year-old Women Living in Rural Kampong Spue Province in Cambodia

Young-Nam Kim, Hye Hyun Lee, Eun Jin Kang, Keum Jee Kang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.668-676

DOI:https://doi.org/10.7318/KJFC/2014.29.6.668
Open abstract