:: Journal of The Korean Society of Food Culture ::

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Effectiveness of Restaurant Attributes and Consumer Emotions regarding Waiting Time on Revisit Intention

Jeongeun Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.432-439

DOI:https://doi.org/10.7318/KJFC/2019.34.4.432
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Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention

Hayoung Jo, Hyunjoo Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2016.31.1.073
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