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SukJin Kim
, Gun-Hee KimJournal of The Korean Society of Food Culture :: Vol.36 No.1 pp.130-142
DOI:https://doi.org/10.7318/KJFC/2021.36.1.130
Open abstract
SukJin Kim, Gun-Hee Kim
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.130-142
DOI:https://doi.org/10.7318/KJFC/2021.36.1.130