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Modernization and Kimchi culture
Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.129-141
DOI:https://doi.org/10.7318/KJFC/2019.34.2.129
Open abstract
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Production and Supply of Milk in Joseon during Japanese Colonial Period (1910~1945)
Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.400-410
DOI:https://doi.org/10.7318/KJFC/2016.31.5.400
Open abstract
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Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725
DOI:https://doi.org/10.7318/KJFC/2015.30.6.714
Open abstract