:: Journal of The Korean Society of Food Culture ::

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Microbiological Changes in Various Cuts of Hanwoo Beef during Storage under Different Temperature and Packaging Conditions

Jong-Hui Kim, Eun-Seon Lee, Mi-Hwa Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.275-286

DOI:https://doi.org/10.7318/KJFC/2024.39.5.275
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