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Water-soluble Vitamin Content in Dishes Containing Meat and Seafood
Minguen Jin
, Byung Hee Kim, Min-Hee Kim, Sung Won Yoon, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.36 No.5 pp.502-511
DOI:https://doi.org/10.7318/KJFC/2021.36.5.502
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