Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans:

Seung Jae Lee, Dayeon Shin, Jina Yoon, Haeng-Ran Kim, Kyeong-A Jang, Min-Sook Kang, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.477-494

DOI:https://doi.org/10.7318/KJFC/2022.37.6.477

Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

Eun-Young Kim, Heejoon Baek

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2020.35.3.294

A Study on the Relationship Between Metabolic Syndrome and the Number of Work Hours Based on Data from the 6th Korea National Health and Nutrition Examination Survey (2015)

Kyoung Yun Kim, Hyunji Shin, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.486-494

DOI:https://doi.org/10.7318/KJFC/2019.34.4.486

Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Fang-Fang Song, Jin-A Jang, Yang-suk Kim, Hei-ryeo Yoon, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.682-694

DOI:https://doi.org/10.7318/KJFC/2015.30.5.682