- About US +
- For Contributors +
- Journal Search +
-
Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis
Yoo-Gyeong Kim
, Kyung-Hee KimJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.553-568
DOI:https://doi.org/10.7318/KJFC/2020.35.6.553
Open abstract
-
Analysis of Trends in Research on Native Local Foods
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.75-88
DOI:https://doi.org/10.7318/KJFC/2017.32.2.075
Open abstract