:: Journal of The Korean Society of Food Culture ::

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Evaluation of a Dietary Assessment Method Using Photography for Portion Size Estimation

Hye-Rin Son, Seung Min Lee, Jin Mo Khil

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.162-173

DOI:https://doi.org/10.7318/KJFC/2017.32.2.162
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