:: Journal of The Korean Society of Food Culture ::

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Mealtime Behavior and Food Preferences of Children with Autism Spectrum Disorder and Nutrition Education Needs Perceived by Special Education Teachers

Su Jin Choi, Ji Eun Oh, Yu-Ri Kim, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.40-55

DOI:https://doi.org/10.7318/KJFC/2021.36.1.40
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Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323
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