:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes

Do-Hyun Jeon, Myoung-Dae Jo, Seon-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37

DOI:https://doi.org/10.7318/KJFC/2024.39.1.30
Open abstract
The Analysis of segmented Group Characteristics about Beer Customer’s Purchase Motivation

Ha-Na Min, Youn-a Kim, Youngji Heo

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.277-283

DOI:https://doi.org/10.7318/KJFC/2019.34.3.277
Open abstract
Wine Selection between ‘Engage Me’ Consumers and ‘Tell Me’ Consumers by Drinking Frequency of Wine

Hyun Mi Kim, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.611-620

DOI:https://doi.org/10.7318/KJFC/2015.30.5.611
Open abstract
Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism

In-Ok Lee, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.413-421

DOI:https://doi.org/10.7318/KJFC/2015.30.4.413
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.