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Quality Characteristics of Maejakgwas with Chlorella Powder
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.667-673
DOI:https://doi.org/10.7318/KJFC/2015.30.5.667
Open abstract
Quality Characteristics of Maejakgwas with Chlorella Powder
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.667-673
DOI:https://doi.org/10.7318/KJFC/2015.30.5.667