A Data Mining Algorithm to Gaining Customer Loyalty to Ports Based on OD Data for Improving Port Competitiveness

Qianfeng Lin, Jooyoung Son

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.391-399

DOI:https://doi.org/10.5394/KINPR.2020.44.5.391

Effects of PPL Attributes on Consumers’ Brand Awareness and Brand Credibility

Eunju Choe, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.543-549

DOI:https://doi.org/10.7318/KJFC/2018.33.6.543

The Effect of Take-out Coffee Shop Brand Personality on Customer Satisfaction and Brand Loyalty

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.473-479

DOI:https://doi.org/10.7318/KJFC/2013.28.5.473

Core Managing Points in a Wine Training Program Deduced by Loyalty

Hye-Young Kim^2*, In-Soon Lee, Hae-Young Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.371-385

DOI:https://doi.org/10.7318/KJFC/2013.28.4.371

A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus on the Moderating Effects of Restaurant Type -

Hye Hyun Yoon^*, Sun Lyung Lee, Young Namkung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.186-194

DOI:https://doi.org/10.7318/KJFC/2013.28.2.186