:: Journal of The Korean Society of Food Culture ::

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Comparison of Antioxidant and Nitrite Scavenging Activities of Different Colored

Hai-Jung Chung, Cheon-Jei Kim, Yun-Sang Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.220-226

DOI:https://doi.org/10.7318/KJFC/2015.30.2.220
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