:: Journal of The Korean Society of Food Culture ::

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Etymology of Kimchi: Philological Approach and Historical Perspective

Doo-Hyeon Paek

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.112-128

DOI:https://doi.org/10.7318/KJFC/2019.34.2.112
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A Study on the Differences of Kimchi Consumption according to Household Characteristics

Sung Hoon Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.159-167

DOI:https://doi.org/10.7318/KJFC/2019.34.2.159
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