:: Journal of The Korean Society of Food Culture ::

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Comprehensive Study on the Origins and Changes in Kimchi Recipe

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.93-111

DOI:https://doi.org/10.7318/KJFC/2019.34.2.93
Open abstract
Modernization and Kimchi culture

Jeong Won Kang, Ju Young An, Ha Yan Lee, Hak Rak Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.129-141

DOI:https://doi.org/10.7318/KJFC/2019.34.2.129
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A Study of Method for Spreading Kimchi Culture in European Countries Based on Local Food Culture

Yong-min Kwon, Young-ju Ko, Chang-hyeon Lee, Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.184-200

DOI:https://doi.org/10.7318/KJFC/2019.34.2.184
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