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Analysis of Consumer Preferences for Branded and Imported Pork
Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.342-347
DOI:https://doi.org/10.7318/KJFC/2014.29.4.342
Open abstract
Analysis of Consumer Preferences for Branded and Imported Pork
Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.342-347
DOI:https://doi.org/10.7318/KJFC/2014.29.4.342