Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers

Youngkyung Kim, Hyojae Jung, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60

DOI:https://doi.org/10.7318/KJFC/2023.38.1.48

Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256

Effect of Offering Eco-Friendly Fashion Items on Consumers’ Perceived Image of Stores and Intention to Purchase Food in a Hybrid Cafe Setting

Suyoun Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.739-747

DOI:https://doi.org/10.7318/KJFC/2019.34.6.739

Adoption Process of Chinese Students to Korean Food Based on Residence periods

Kyung Soo Han, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.411-423

DOI:https://doi.org/10.7318/KJFC/2019.34.4.411

Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese

Mi Ock Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.476-486

DOI:https://doi.org/10.7318/KJFC/2017.32.6.476