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Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382
DOI:https://doi.org/10.7318/KJFC/2017.32.5.373
Open abstract
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382
DOI:https://doi.org/10.7318/KJFC/2017.32.5.373