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Monitoring of Biotin Content in Frequently Consumed Foods in Korea
Jihyun Kwon
, Wonyoung Cheon, Sang-Hoon Lee, Youngmin Choi, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.35 No.3 pp.278-284
DOI:https://doi.org/10.7318/KJFC/2020.35.3.278
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