-
Effects of Roasting Temperature on Quality Characteristics and Biological Activity of Quinoa
Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.308-316
DOI:https://doi.org/10.7318/KJFC/2021.36.3.308
Open abstract -
Biological Activity and Hepatoprotective Effects of Guava Branch Extract
Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.210-217
DOI:https://doi.org/10.7318/KJFC/2021.36.2.210
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.597-604
DOI:https://doi.org/10.7318/KJFC/2020.35.6.597
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.97-104
DOI:https://doi.org/10.7318/KJFC/2015.30.1.097
Open abstract