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Hae-Yeon Choi
, Jin-Seong Kim, Eun-Seong Go, Hye-Eun Woo, Jong-Dae Park, Jung-Min SungJournal of The Korean Society of Food Culture :: Vol.36 No.3 pp.325-332
DOI:https://doi.org/10.7318/KJFC/2021.36.3.325
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